Here we are still trying our best to catch a fish…any fish would do really.
My Catch of a Lifetime
…so François fished while we sailed with a sweat soft wind at our back.
Anchorage today was Baie Éternité.
It was a bit of a challenge finding the perfect spot to drop the anchor because of the extreme water depth so close to the rock face combined with rising and lowering tides. But Captain, as always, found a secure place to stop.
R.E.D. at Rest
His choice comment of the day: ‘R.E.D. resting between Les Boules. Nothing could make me happier’. (you can refer to yesterday’s post for an explanation of Les Boules)
Catch of the Day
…and the catch of the day came from a can (of Salmon),some fresh provisions and of course bread from Tadoussac. Tomorrow we try again.
(recipe for my easy boat chowder here)
Here’s a little modification recap. Mostly meant to provide additional security and improve independence for this and future adventures it was a big financial output this year but we can now untie the lines and feel we are well prepared.
Solar panels were installed to supplement battery power (story here, here and here)
And should we be fogged in along the Saint-Lawrence which is very likely this time of year, we have Gen the Generator to provide power at anchor for that much needed morning coffee (story here and here) and to fire up our little electric heater to take the chill out of the cabin.
A word about fog…Ray the Radar will let us see what’s coming and going around us (story here)
Our boat came supplied with a collapsible camping water jug which we have now upgraded…modestly for now (story here)
15 Free Flowing Gallons
Mostly esthetic, the Weather Station (story here) was added to give us an indication of changes in barometric pressure, temperature and humidity but the added benefits of having a safe place to store charts and navigation tools made it a step up from ‘pretty’.
A Place to Hide All Precious Cargo
Solar Luci Lights will be used to supplement our mast light when at anchor. Solar instead of battery power is always good.
…and little ‘AA’ battery operated LED cabins lights can be used at night instead of using the boat battery. Only thing missing in this picture is our evening cocktail.
This year we’re trying something new. We removed all the bilge covers in the rear berth and found bins that fit securely into the depressions. Lower priority items and less used are stashed at the back and the containers are small enough that they can be lifted out easily to access things stowed in behind. Thanks to a great suggestion from our friend Beth we used large pool noodles to safely store fishing rods.
A word about balance: we are very conscious about equilibrating load. The weight of the extra 15 gallons of water port-side will be balanced with provisions starboard. An eye’s view from land shows an even distribution and the onboard clinometer shows zero degree healing at rest and because the load sits low, the righting arm and centre of gravity should be at peace with each other.
This sack made of breathable Phifertex holds 2 sets of full foul weather gear, long underwear, tuques, gloves, wet suits and will be stowed below. Everyone we have talked to says to be prepared for the cold. Hoping this will be enough. And regarding cold, who wants to fall in the Saint-Lawrence River with near freezing temperatures? Life vests with safety harnesses, webbing life lines along both port and starboard with tethers have been added.
Two sets of simple pole clips will keep our docking/locking poles secured and out of the way mounted just behind the companionway stairs.
Clips for Docking Poles
What’s left? Well I guess the only thing left to do is provision. That’s a personal preference thing. What works for us won’t necessarily appeal to another. I’ve spent the winter working on easy galley recipes and there will be new ones posted from time to time along the way in Sea Salt Galley Kat. We’re counting on being at anchor more often this trip but as with previous years what’s worked best for us is to count number of days away from supplying and add a contingency factor of +20% to allow for bad weather and unforeseen delays, There are lots of places along the way to pick up supplies though. Oh yeah, speaking of our bellies, we have our fishing permits.
…and some super duper lures thanks to Tim the Master Fisherman, so hoping to snag a fish or three and Francois knows of places where we can dig for clams. We may freeze but we won’t starve.
A word about internet. In a perfectly plugged in world we would by now have an internet booster but haven’t we already done enough for one year? It’s on the list of improvments but the priority had to go first to those things that will make us safer. We did however augment our data plan which included a super deal from our provider giving us a new iPad mini which hopefully will provide more latitude with blog posting. Will see just how great that signal is along the Saint-Lawrence.
…and last but not least is what we have been referring to as Little Red, our new-to-us dinghy. Names have been thrown around, suggestions offered but Francois has come up with what we think is the best of the best. In France if you order a glass of red wine you ask the waiter for a ‘ballon de rouge’ so don’t you think it very fitting that our little inflatable should be called…
‘BALLON de ROUGE’?
So that’s it. Next time you hear from us we will probably be on our way. Feel free to stop by to check in on us. It will be an adventure for sure.
Today we just relaxed,
did some provisioning
and found the most amazing Italian deli…
Frank and Sal’s Market
What a treasure this place was!
really good Italian bread,
and the best find,
I am one very happy Galley Kat!!
We hung out in the evening in the club bar
with some great folks
and on our way back to the boat
some fishermen were just returning with their daily catch.
Three beautiful striped bass.
THE catch of the day from this proud fisherman…
…weighing in at 46.25 lbs…
…within a few minutes all three fish were filleted.
….I returned to the boat with dinner for tomorrow…
…but I wasn’t the only scavenger.
…this fella was waiting for leftovers too.