Here is another great recipe for our Omnia Oven
Egg Scramble in a Cheddar Hash Brown Crust
4-6 servings
3 cups shredded hash brown-style potatoes
1 cup cheddar cheese, divided
8 eggs, divided
1 small tomato, diced
1/2 an avocado, diced
Mix hash browns with 3/4 cup cheese and 2 of the eggs which have been lightly beaten.
Press the mixture into well greased base of Omnia.
Pour 6 lightly beaten eggs on the crust and cook on medium-high for 15-20 minutes until eggs are set and crust is browned. Top with remaining 1/4 cup cheese and replace Omnia lid until cheese is melted
Serve warm topped with chopped tomatoes and avocado. A few drops of hot sauce makes a spicy addition too.
If making the traditional way, place potato mixture in greased 9″ pie pan and bake at 450 ° until brown around edges. In meantime scramble eggs. When crust is done top with scrambled eggs and remaining cheese and return to oven until cheese is melted.
adapted from The Slow Roasted Italian
I have us living aboard and we don’t even have the boat yet.
Am really enjoying the dream…