Here is another great recipe for our Omnia Oven
Egg Scramble in a Cheddar Hash Brown Crust

4-6 servings
3 cups shredded hash brown-style potatoes
1 cup cheddar cheese, divided
8 eggs, divided
1 small tomato, diced
1/2 an avocado, diced
Mix hash browns with 3/4 cup cheese and 2 of the eggs which have been lightly beaten.
Press the mixture into well greased base of Omnia.
Pour 6 lightly beaten eggs on the crust and cook on medium-high for 15-20 minutes until eggs are set and crust is browned. Top with remaining 1/4 cup cheese and replace Omnia lid until cheese is melted
Serve warm topped with chopped tomatoes and avocado. A few drops of hot sauce makes a spicy addition too.
If making the traditional way, place potato mixture in greased 9″ pie pan and bake at 450 ° until brown around edges. In meantime scramble eggs. When crust is done top with scrambled eggs and remaining cheese and return to oven until cheese is melted.
I have us living aboard and we don’t even have the boat yet.
Am really enjoying the dream…