This is what my sister-in-law calls Touski

or in

French ‘tous ce qui reste’ (trans: all that’s left)

…so after a very successful three days away at anchor,

this is what was left from our provisioning for our sunset dinner

back at the dock…





4 tomatoes chopped

3 green onions chopped

4 mini cucumbers chopped

1 Buffalo Mozzarella cut into bite sized pieces

1 avocado pitted, skinned & chopped

2 garlic cloves minced

fresh chiffonade of basil

olive oil

balsamic vinegar

S&P to taste

Toss all together and serve with some crusty bread and wine of choice…



Bon appétit!



PS: more about our away time,




in later posts