Rainy day, 15 knot winds


cooked breakfast dockside…



Greek Yogurt Pancakes

1/2 cup flour, 1 tsp baking soda, pinch of salt, combined.
3/4 cup greek yogurt, 1 egg, 1 tablespoon maple syrup stirred together.
mix wet with dry.
Kat Note:
if you prefer thinner more crêpe-like pancakes
add a bit of milk to thin the batter


…heating up the turkey bacon that I pre-cooked
kept warm wrapped in a bit of foil
Kat Note:
I sometimes pour the batter over each slice of ‘bacon’ to make a bacon pancake.
Another fun way is to pour a portion of batter in the pan, add a slice of pineapple,
and voilà!
pineapple upside down pancakes


…the recipe makes 8 pancakes.
perfect for two hungry sailors


…not the prettiest pancakes I’ve made
but they were good
Like our napkin rings?
Small anchor shackles…my daughter’s novel nautical idea.
They work especially well adding weight to things that tend to fly away
while dining outside in our sometimes windy cockpit