Chili Lime Chicken Tostadas
3/4 pound ground chicken
1/4 cup chopped fresh basil
2 tablespoons soy sauce
2 tablespoons fresh lime juice
2 large garlic cloves finely minced
1 large jalapeño chopped fine (seeds in or out – your call)
1 teaspoon garlic chili sauce
1 tablespoon sesame oil
2 Tbsp. Vegetable Oil
Boston lettuce leaves
Corn Tostadas
Chopped green onions
Roasted peanuts chopped
Slices of avocado
Sour cream*
Combine first seven ingredients in a bowl and stir to blend well.
Heat both oils in a heavy medium sized skillet till hot but not smoking. Add chicken mixture and sauté until chicken is just cooked through (about 5 minutes).
Arrange lettuce leaves on each tostadas. Top with chicken mixture. Serve, garnished with green onions, chopped roasted peanuts, slices of avocado.
KAT NOTE:
*I use 0% fat Greek yogurt
¡Buen apetito!
Served and accompanied with music by
George Thorogood (One Bourbon, One Scotch, One Beer)
Van Morrison (Into the Mystic)
Stan Rogers (Barrett’s Privateers)
…Sweet…